“Bike Fridays” in Downtown Davis

When Downtown Employees “Bike Fridays”, Customers Will Find More Parking & “Greener” Shopping

Every third Friday, starting May 21 through September 17, 2010 Downtown Davis workers supporting the program can earn a free lunch & an entry to win a new bike by cycling to work.

As a customer, YOU win by enjoying more Downtown parking a Downtown with fewer cars & vehicle trips.

Downtown businesses and organizations with employees participating this Friday, May 21 include: Shuz of Davis, Fleet Feet, Davis Food Co-op, Bay Area Economics, Wiscombe Funeral Home, First Northern Bank, Apex Cycles and Service, the Davis Enterprise, Armadillo Music and the National Forest Foundation.

Eateries supporting the program with free lunch donations are: Fuzio, Habit Burger, Chipotle, Woodstock’s, Tommy J’s and the Davis Food Co-op.

Questions about Bike Fridays?  Want to participate or donate?  Please contact DDBA Director Joy Cohan at joy@davisdowntown.com, or (530) 756-8763.

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Biking Directions on Google Maps

Posted by Carmen Isais

I woke up this morning to find Google had added biking directions to Google Maps. Beyond bike trails, some included features include the use of “marks” and roads that are known to be bike-friendly, including both those with bike lanes or those simply recommended for cyclists. Google Maps for Biking even factors in hills and help cyclist avoid heavy car traffic.

Coverage is currently limited to the US.

Try it out, Davisites! I’d love to here some feedback.

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5 GOOD REASONS FOR TAKING YOUR RIDE OFF-ROAD

Written by Guest Blogger
Shane Barnes, Cycling Enthusiast

davis-california-cycling

Having spent a good twenty plus years cycling up and down the various trails and back roads of both coasts, I’ve become intimately acquainted with the ins and outs of mountain biking and road riding. And though the pleasure I take in riding my road bike is immense, I take equal if not more pleasure in riding my mountain bike. Mountain biking offers up a good many experiences that simply can’t be had whilst riding on paved roads. That said if you’re in the market for a bike and find yourself uncertain about what kind to buy, mountain or road, consider these five good reasons for taking your ride off-road.

First and foremost, riding a road bike by definition requires that one ride on the road and where there’s road, there too shall be found all manner of motor vehicles that you’ll be required to share it with. And though the level of comfort one feels whilst riding within close proximity to a succession of cars, trucks, busses, motorcycles and eighteen wheelers inevitably varies, one thing is for certain: riding on the road requires at the very least dealing with the occasional irate driver and at the worst being hit by an unsuspecting motorist. Not so with riding off-road. If the prospect of riding on the shoulder of a busy highway or winding country road just plain makes you feel uncomfortable, a mountain bike may well be right up your alley.

Secondly, mountain biking also offers a welcome retreat into nature, affording one the opportunity to investigate one’s local landscape and cross paths with it’s vast variety of indigenous species, plant, animal or otherwise. Of the many mountain bikes rides I’ve been on over the years I’ve seen foxes, coyotes, wild turkeys, herds of deer, snakes, turtles, lizards, hawks, owls and even the occasional human, not to mention the kind of pristine and virgin landscape that can only be found when travelling well off the beaten path. In terms of getting down and dirty and close to the earth, there’s no better way to do so on two wheels than by riding a mountain bike.

Third, with the growing popularity of mountain biking over the past couple of decades, more and more parks and trails dedicated to the use of mountain bikes are cropping up all over the place. Sites like www.singletrack.com and www.dirtworld.com have directories for mountain bike trails in all 50 states and there’s sure to be one located within driving distance of your immediate area. Alternately, if you’re fortunate enough to live in a rural setting, chances are you needn’t look far to find an adequate stretch of dirt road or logging trail upon which to let your inner mountain biker loose.

Fourth, mountain biking is more dynamic than cycling on the road. With it’s varied terrain, it’s often rocky uphill segments and it’s narrow, twisting descents, mountain biking will develop your bike handling skills in a way that road riding just can’t compete with. This will not only prove useful as you progress in your mountain biking endeavors, allowing you to ride more technically demanding trails, but it will also enhance your skills on the road, should you wish to test your skills there as well.

And finally the fifth good reason for taking your ride off-road is that you can do things on a mountain bike that you just can’t get away with on the road. Road bikes are delicate, nimble machines, designed with speed and agility in mind. Mountain bikes on the other hand are sturdy as all get out and built to take a beating. They’re designed with the express purpose of stump jumping, boulder beating and creek crossing, all of which offer the express opportunity to engage in an afternoon of good old fashioned guilt free fun. Try any of these things on a road bike and you’re either in for a few costly repairs to your bike, or worse yet, yourself.

So, there you have it. If at this point you’ve decided you’re ready for a little off-road excursion, you’re halfway there. What’s next on the agenda? Well, not simply the purchase of a mountain bike, but the purchase of one that will meet all of your needs and then some: a bike that is both well built and equipped with a rock solid set of components, a bike with a frame that fits your own and a high quality machine that will afford you years of pleasurable without simultaneously breaking the bank, or your back for that matter. Where to start? Well, that’s what we’ll discuss in the next section on selecting the right mountain bike. Until then, feel free to indulge your imagination in an off-road extravaganza of epic proportions. You’re in for a heck of a ride.

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Indie Davis Craft Show

In spring 2009, nina and tom set out to expand their support of local crafts. Already carrying many low-production, handmade goods, but not having the space to display all their vendor’s wonderful goods, Indie Davis was born.
It’s an independent, unique crafts fair that fits perfectly into the heart of downtown Davis, CA.

Bisoux – Eclectic knitted accessories all sorts

Blue Bicicletta – Beautifully simple, graphic illustrations

Isla Corbett – Lovely felt creations: coasters to hairclips & more

Jami Mark – Vintage goods, given new life

Jenny Anderson – Wonderful ceramic goods: garden stakes, etc.

Jolie Biscuit – Delicious and decorative sugar cookies and more

Lavinia Gardella – Cute crocheted things

Salts & Spiders by Maya the Bee – Sweetly assembled succulents in recycled glass containers

Special Vintage Items from nina and tom’s consignment section Haute Again.

Original gifts for Spring and St. Patrick’s Day

Date: Saturday, March 6, 2010
Time: 110:00 am t0 5:00 pm
Where: 129 E Street

Visit Indie Davis for more information.

Hope to see you there!

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Café Méditerranée

Posted by Carmen Isais
“I never met a falafel I didn’t like. ”

FalafelWith time, my dear friends, you will learn that I love to eat. Greek, Chinese, Thai… you name it, I can suggest the restaurant. And as luck would have it I happily sell real estate in the city of Davis, CA where there are good meals a-plenty.

Want to go Greek? Try the quite Café Méditerranée on D street between first and second. This culinary alcove is a bit tucked away so it is easy to overlook. But, every time I go I wonder why I don’t make it there more often.

Pick your own seating and choose from several rooms. Select dim and cozy for the romantics, the sunlit backroom ideal for a tasty student study session, or keep seated up front for a child friendly experience (my own love the busy street view).

And the menu? With complete dinners, a varied assortment of side dishes, and both vegetarian and meat dishes, and a small but select wine list, Café Méditerranée has something to offer most appetites. Sides dishes include muhumara (a mix of pomegranate and walnut), hummus (ground chickpeas), a smokey eggplant-based appetizer called babaganoush, a fresh taboule salad, and with a side of tzatziki (yogurt cucumber dip). Traditional Greek meat dishes are displayed on a revolving rotisserie towards the front and include, kebobs, shawermas and falfel. Whether you are looking for a complete meal or just need a quick snack you won’t go wrong.

My favorite here? Can you say, “Layered Raspberry Lemon Cake”? One generous sized slice is enough to share if you must– but it is worth the effort to go at it solo.

Café Méditerranée
113 D Street
Davis, CA
530. 759.7007

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UC Davis Student Pushes New Math Unit: ‘Hella’

From the Sacramento Bee
By Carlos Alcalá
calcala@sacbee.com

Austin Sendek, a UC Davis physics student, has started a petition to establish a new, scientifically accepted prefix, “hella,” to be used in front of units of weight, distance or computer storage, much as “milli,” “kilo,” “mega” and “giga” are now used.

His petition already has hella signatures.

“Hella” is a Northern California term that is a slangy synonym for “really” or “a lot of.”

Under Sendek’s proposal, the International System of Units would adopt “hella” to follow “zetta,” which indicates 1021, and “yotta,” 1024.

“Hella” would indicate 1027, or 1 followed by 27 zeros.

His petition has nearly 19,000 fans on Facebook, and seems to be growing by about 1,000 per day.

The idea was generated in class when he and his fellow students were discussing electricity.

“I started joking about hellavolts,” said Sendek, who remembers using “hella” as a kid in Yreka.

Then, still as a joke, he started his petition on Facebook and was surprised to see how it took off.

The idea gets plenty of praise from Northern Californians and some criticism from Southern Californians, who often disdain the expression.

“It is a diagnostic for regional dialect,” said linguist Rachelle Waksler, explaining how the word’s use implies the speaker is from Northern California.

Waksler is a professor at San Francisco State University who has studied “hella” and written a paper on it, as used in slang.

To get grammatically technical: ” ‘Hella’ is an intensifier, which is a kind of adverb that is used to place targets on a continuum for some salient property,” Waksler said.

But does “hella” have a snowball’s chance of being applied to science?

Scientific prefixes like “deca,” “kilo” and “nano” are established by the International Bureau of Weights and Measures, based in France and known by the French acronym BPIM.

A variety of factors are used in considering a new prefix, said Ben Stein, spokesman for the National Institute of Standards and Technology in Maryland.

Among them: Is the standard needed? Is it widely applicable? Does it follow previously established patterns?

For the first question, it would require that “hella” be useful for scientific descriptions.

Sendek has already worked out some examples to suggest it would.

“The power of the sun,” he said, “is .3 hellawatts.”

The distance across the observable universe, he added, is 1.4 hellameters.

It may not follow existing patterns, though.

The last prefixes approved, zetta and yotta, are based on words for “seven” and “eight.” They apply to 10 to the 21st power (21=7×3) and 10 to the 24th power (24=8×3).

By that logic, the next prefix would relate to a word for “nine,” not to California slang.

After Sendek made his suggestion, UC Davis linguistics professor Patrick Farrell put the question on a list of possible topics for his students to analyze in term papers.

“It’s something that’s most common in the speech of Northern California,” Farrell said.

Stein of the NIST admitted having a “warm feeling” for the petition, having once been a physics undergraduate.

A bit of whimsy, he said, is common in physics.

This can be seen in the naming of elementary particles and their properties, such as quarks, which come in “flavors” that include “up,” “down” and “strange.”

Stein also said Sendek may have stumbled on a field of increasing importance in science – that of establishing definitions for scientific concepts.

Some scientists are working on new and more precise definitions of things – like the kilogram – that may seem obvious to the lay person.

Stein forwarded Sendek’s idea to I.M. Mills, a professor in Reading, England, who is working on the kilogram issue.

Mills also heads the Consultative Committee for Units, CCU, the international BPIM committee that would be the first stop for the proposal if it were to be adopted for the International System of Units.

Mills responded – in an e-mail to Sendek and The Bee – that the CCU has talked about extending the range of prefixes in the past, but felt “it would not be sensible to recommend extensions to the prefixes that would be rarely used.”

Mills was not entirely negative, though.

“I like the humorous touch of your suggestion of the prefix “hella” for 10^27!” Mills wrote. “I will mention this exchange at our next CCU meeting, and I’m sure it will be received with smiles – but I doubt that it will go further!”

Hella too bad.

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Storyteller John Boe Performs at Poetry Night at Bistro 33

Poetry Night at Bistro 33 is proud to welcome
J O H N B O E
on Wednesday, March 3 at 8 P.M.

This event begins at 8 P.M., the new time of Poetry Night at Bistro 33.

University Writing Program professor John Boe is a popular personality amongst his students, and a fan favorite at Poetry Night. On Wednesday, March 3 he returns to Bistro 33 to regale a packed audience with his poetry, music, and original stories.

Who: John Boe
What: Poetry Night at Bistro 33
When: Wednesday, March 3rd, 8 P.M.
Where: Bistro 33, 226 F. St.

Media Contact:
Andy Jones
aojones@ucdavis.edu
http://poetryindavis.blogspot.com
Bistro 33 – (530) 756-4556

John Boe’s storytelling prowess has been featured at festivals (including the California Storytelling Festival and Picnic Day), on radio and TV (including ABC’s 20/20), at clubs (often The Freight and Salvage in Berkeley), conferences, conventions, schools, and other venues. He is author of Life Itself: Messiness is Next to Goddessness and Other Essays, and co-author of Your Joke is in the Email: Cyberlaffs from Mousepotatoes. In addition to being a storyteller, Boe is also a poet, painter, and piano player. He serves as the editor of the journal Writing on the Edge, and is an award-winning essayist. He is a lecturer for the University Writing Program UC Davis where he was the first winner of the Excellence in Teaching Award.

The event is free and open to the public, though many stories may not be suitable for children. Early arrival is encouraged, for the Bistro 33 banquet room is expected to fill to capacity for Boe’s performance.

Poetry Night at Bistro 33, hosted by Andy Jones and produced by Brad Henderson, occurs on the first Wednesday of every month at 8 P.M. with an open microphone segment at 9 P.M. For more information, visit poetryindavis.blogspot.com.

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Moving to Davis

Make your move and live your dream. Davis, California real estate made simple at FocusOnDavis (Real Estate).com.

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